Domesticated duck meat and skin roasted
Chicken & poultry
CNF 663
337
kcal per 100 g
Protein19 g
Carbs0 g
Fat28.4 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 337 kcal —
- Protein 19 g 38%
- Carbohydrate 0 g 0%
- Fat 28.4 g 36%
- Saturated fat 9.7 g 48%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 59 mg 3%
- Cholesterol 84 mg 28%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 63 µg 7%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.7 mg 5%
- Vitamin K 5.1 µg 4%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.27 mg 21%
- Niacin (B3) 4.8 mg 30%
- Pantothenic acid (B5) 1.1 mg 22%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.3 µg 13%
- Choline 50.4 mg 9%
Minerals
- Calcium 11 mg 1%
- Iron 2.7 mg 15%
- Magnesium 16 mg 4%
- Phosphorus 156 mg 12%
- Potassium 204 mg 4%
- Zinc 1.9 mg 17%
- Copper 0.23 mg 25%
- Manganese 0.02 mg 1%
- Selenium 20 µg 36%
Questions about Domesticated duck meat and skin
How many calories are in 100 g of Domesticated duck meat and skin?
100 g of Domesticated duck meat and skin has 337 kcal, with 19 g protein, 0 g carbohydrate and 28.4 g fat.
Source: Canadian Nutrient File 663 · per 100 g · carbohydrate per EU label, fibre excluded
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