Danish pastry with marzipan
BLS D780500
520
kcal per 100 g
Protein8.2 g
Carbs48 g
Fat32.1 g
Fibre3.2 g
Sugars23.6 g
Nutrition facts
Per 100 g% DV- Calories 520 kcal —
- Protein 8.2 g 16%
- Carbohydrate 48 g 17%
- Fat 32.1 g 41%
- Saturated fat 12.3 g 61%
- Fibre 3.2 g 12%
- Sugars 23.6 g —
Questions about Danish pastry
How many calories are in 100 g of Danish pastry?
100 g of Danish pastry has 520 kcal, with 8.2 g protein, 48 g carbohydrate and 32.1 g fat.
Source: BLS (Germany) D780500 · per 100 g · carbohydrate per EU label, fibre excluded
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