Danish pastry croissant filled with marzipan
BLS D771800
444
kcal per 100 g
Protein7.8 g
Carbs44 g
Fat25.6 g
Fibre2.8 g
Sugars13.2 g
Nutrition facts
Per 100 g% DV- Calories 444 kcal —
- Protein 7.8 g 16%
- Carbohydrate 44 g 16%
- Fat 25.6 g 33%
- Saturated fat 12.6 g 63%
- Fibre 2.8 g 10%
- Sugars 13.2 g —
Questions about Danish pastry croissant
How many calories are in 100 g of Danish pastry croissant?
100 g of Danish pastry croissant has 444 kcal, with 7.8 g protein, 44 g carbohydrate and 25.6 g fat.
Source: BLS (Germany) D771800 · per 100 g · carbohydrate per EU label, fibre excluded
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