Danish pastry croissant filled with nut nougat cream
BLS D771700
465
kcal per 100 g
Protein8 g
Carbs48 g
Fat26 g
Fibre2.9 g
Sugars18.2 g
Nutrition facts
Per 100 g% DV- Calories 465 kcal —
- Protein 8 g 16%
- Carbohydrate 48 g 17%
- Fat 26 g 33%
- Saturated fat 13 g 65%
- Fibre 2.9 g 10%
- Sugars 18.2 g —
Questions about Danish pastry croissant
How many calories are in 100 g of Danish pastry croissant?
100 g of Danish pastry croissant has 465 kcal, with 8 g protein, 48 g carbohydrate and 26 g fat.
Source: BLS (Germany) D771700 · per 100 g · carbohydrate per EU label, fibre excluded
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