Know what’s on your plate
Danish pastry croissant
Calories & nutrition facts
filled with nut nougat cream
Protein8 g
Carbs48 g
Fat26 g
Nutrition facts
Per 100 g% DV- Calories 465 kcal —
- Protein 8 g 16%
- Carbohydrate 48 g 17%
- Fat 26 g 33%
- Saturated fat 13 g 65%
- Fibre 2.9 g 10%
- Sugars 18 g —
Similar foods
- Wholemeal Danish pastry croissant419 kcal / 100 g
- Nut-filled croissantyeast dough318 kcal / 100 g
- Chocolate filled croissant393 kcal / 100 g
- Danish pastry ringfilled with minced almonds481 kcal / 100 g
- Danish pastrywith chocolate500 kcal / 100 g
- Nut danish pastryalmond, raisin nut, cinnamon nut430 kcal / 100 g
Questions about Danish pastry croissant
How many calories are in 100 g of Danish pastry croissant?
100 g of Danish pastry croissant has 465 kcal, with 8 g protein, 48 g carbohydrate and 26 g fat.
Source: BLS (Germany) D771700 · per 100 g · carbohydrate per EU label, fibre excluded