Butter croissant commercial
Bread & baked goods
CNF 3882
406
kcal per 100 g
Protein8.2 g
Carbs43.2 g
Fat21 g
Fibre2.6 g
Sugars11.3 g
Nutrition facts
Per 100 g% DV- Calories 406 kcal —
- Protein 8.2 g 16%
- Carbohydrate 43.2 g 16%
- Fat 21 g 27%
- Saturated fat 11.7 g 58%
- Fibre 2.6 g 9%
- Sugars 11.3 g —
- Sodium 384 mg 17%
- Cholesterol 67 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 206 µg 23%
- Vitamin C 0.2 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.84 mg 6%
- Vitamin K 1.8 µg 2%
- Thiamin (B1) 0.39 mg 32%
- Riboflavin (B2) 0.24 mg 19%
- Niacin (B3) 2.2 mg 14%
- Pantothenic acid (B5) 0.86 mg 17%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 88 µg 22%
- Vitamin B12 0.16 µg 7%
- Choline 38.8 mg 7%
Minerals
- Calcium 37 mg 3%
- Iron 2 mg 11%
- Magnesium 16 mg 4%
- Phosphorus 105 mg 8%
- Potassium 118 mg 3%
- Zinc 0.75 mg 7%
- Copper 0.08 mg 9%
- Manganese 0.33 mg 14%
- Selenium 22.7 µg 41%
Questions about Butter croissant
How many calories are in 100 g of Butter croissant?
100 g of Butter croissant has 406 kcal, with 8.2 g protein, 43.2 g carbohydrate and 21 g fat.
Source: Canadian Nutrient File 3882 · per 100 g · carbohydrate per EU label, fibre excluded
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