Butter croissant

Bread & baked goods

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	406	8.2 g	43.2 g	21 g
1 × oz	28.4 g	115	2.3 g	12.2 g	6 g
1 × croissant, mini	28 g	114	2.3 g	12.1 g	5.9 g
1 × croissant, small	42 g	171	3.4 g	18.1 g	8.8 g
1 × croissant, medium	57 g	231	4.7 g	24.6 g	12 g
1 × croissant, large	67 g	272	5.5 g	28.9 g	14.1 g
2 × oz	56.7 g	230	4.6 g	24.5 g	11.9 g
½ × oz	14.2 g	58	1.2 g	6.1 g	3 g
3 × oz	85.1 g	345	7 g	36.7 g	17.9 g
4 × oz	113.4 g	460	9.3 g	49 g	23.8 g

Nutrition Facts

Per 100 g

Calories406

Total Fat21.0g

Saturated Fat11.7g

Total Carbohydrate43.2g

Dietary Fibre2.6g

Total Sugars11.3g

Protein8.2g

100 g of Butter croissant has 406 kcal, with 8.2 g protein, 43.2 g carbohydrate and 21 g fat.

1 × oz (28.4 g) of Butter croissant has 115 kcal, with 2.3 g protein, 12.2 g carbohydrate and 6 g fat.

1 × croissant, mini (28 g) of Butter croissant has 114 kcal, with 2.3 g protein, 12.1 g carbohydrate and 5.9 g fat.

1 × croissant, small (42 g) of Butter croissant has 171 kcal, with 3.4 g protein, 18.1 g carbohydrate and 8.8 g fat.

1 × croissant, medium (57 g) of Butter croissant has 231 kcal, with 4.7 g protein, 24.6 g carbohydrate and 12 g fat.

1 × croissant, large (67 g) of Butter croissant has 272 kcal, with 5.5 g protein, 28.9 g carbohydrate and 14.1 g fat.

2 × oz (56.7 g) of Butter croissant has 230 kcal, with 4.6 g protein, 24.5 g carbohydrate and 11.9 g fat.

½ × oz (14.2 g) of Butter croissant has 58 kcal, with 1.2 g protein, 6.1 g carbohydrate and 3 g fat.

Data source: USDA FoodData Central · USDA 174987