Know what’s on your plate

Cold cuts

Calories & nutrition facts

with soy and pea protein

151
calorieskcal per 100 g
Protein7.5 g
Carbs3.9 g
Fat11 g
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Nutrition facts

Per 100 g% DV
  • Calories 151 kcal —
  • Protein 7.5 g 15%
  • Carbohydrate 3.9 g 1%
  • Fat 11 g 14%
  • Saturated fat 0.7 g 3%
  • Fibre 2.8 g 10%
  • Sugars 2.6 g —
  • Sodium 993 mg 43%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 9.5 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.7 mg 18%
  • Vitamin K 10.8 µg 9%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.05 mg 0%
  • Pantothenic acid (B5) 0.19 mg 4%
  • Vitamin B6 0.02 mg 1%
  • Biotin (B7) 4.6 µg 15%
  • Folate (B9) 16.7 µg 4%
  • Vitamin B12 0 µg 0%
  • Choline 105 mg 19%

Minerals

  • Calcium 15.2 mg 1%
  • Iron 4.6 mg 25%
  • Magnesium 10.2 mg 2%
  • Phosphorus 75.2 mg 6%
  • Potassium 170 mg 4%
  • Zinc 0.27 mg 2%
  • Copper 0.12 mg 14%
  • Manganese 0.16 mg 7%
  • Selenium 2.4 µg 4%
  • Iodine 33 µg 22%

Questions about Cold cuts

How many calories are in 100 g of Cold cuts?

100 g of Cold cuts has 151 kcal, with 7.5 g protein, 3.9 g carbohydrate and 11 g fat.

Source: Frida (Denmark) 1789 · per 100 g · carbohydrate per EU label, fibre excluded

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