Cold cuts, with soy and pea protein
Plant-based alternatives to meat
Frida 1789
151
kcal per 100 g
Protein7.5 g
Carbs3.9 g
Fat11.2 g
Fibre2.8 g
Sugars2.6 g
Nutrition facts
Per 100 g% DV- Calories 151 kcal —
- Protein 7.5 g 15%
- Carbohydrate 3.9 g 1%
- Fat 11.2 g 14%
- Saturated fat 0.7 g 3%
- Fibre 2.8 g 10%
- Sugars 2.6 g —
- Sodium 993 mg 43%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 9.5 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 2.7 mg 18%
- Vitamin K 10.8 µg 9%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.05 mg 0%
- Pantothenic acid (B5) 0.19 mg 4%
- Vitamin B6 0.02 mg 1%
- Biotin (B7) 4.6 µg 15%
- Folate (B9) 16.7 µg 4%
- Vitamin B12 0 µg 0%
- Choline 105 mg 19%
Minerals
- Calcium 15.2 mg 1%
- Iron 4.6 mg 25%
- Magnesium 10.2 mg 2%
- Phosphorus 75.2 mg 6%
- Potassium 170 mg 4%
- Zinc 0.27 mg 2%
- Copper 0.12 mg 14%
- Manganese 0.15 mg 7%
- Selenium 2.4 µg 4%
- Iodine 33 µg 22%
Questions about Cold cuts, with soy and pea protein
How many calories are in 100 g of Cold cuts, with soy and pea protein?
100 g of Cold cuts, with soy and pea protein has 151 kcal, with 7.5 g protein, 3.9 g carbohydrate and 11.2 g fat.
Source: Frida (Denmark) 1789 · per 100 g · carbohydrate per EU label, fibre excluded
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