Nutrition facts

Per 100 g% DV
  • Protein 20 g 40%
  • Carbohydrate 0 g 0%
  • Fat 9.6 g 12%
  • Saturated fat 2.6 g 13%
  • Fibre 0 g 0%

Source: BEDCA (Spain) 1930 · per 100 g · carbohydrate per EU label, fibre excluded