Know what’s on your plate
Chicken wing with skin
Calories & nutrition
broiler, meat and skin, batter dipped, fried
Chicken & poultry
CNF 627
324
caloriesper 100 g
Protein19.9 g
Carbs10.6 g
Fat21.8 g
Nutrition facts
Per 100 g% DV- Calories 324 kcal —
- Protein 19.9 g 40%
- Carbohydrate 10.6 g 4%
- Fat 21.8 g 28%
- Saturated fat 5.8 g 29%
- Fibre 0.3 g 1%
- Sodium 320 mg 14%
- Cholesterol 79 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 34 µg 4%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 1.5 mg 10%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 5.3 mg 33%
- Pantothenic acid (B5) 0.71 mg 14%
- Vitamin B6 0.3 mg 18%
- Folate (B9) 18 µg 5%
- Vitamin B12 0.25 µg 10%
Minerals
- Calcium 20 mg 2%
- Iron 1.3 mg 7%
- Magnesium 16 mg 4%
- Phosphorus 121 mg 10%
- Potassium 138 mg 3%
- Zinc 1.4 mg 13%
- Copper 0.06 mg 7%
- Manganese 0.06 mg 3%
- Selenium 25.7 µg 47%
Questions about Chicken wing with skin
How many calories are in 100 g of Chicken wing with skin?
100 g of Chicken wing with skin has 324 kcal, with 19.9 g protein, 10.6 g carbohydrate and 21.8 g fat.
Source: Canadian Nutrient File 627 · per 100 g · carbohydrate per EU label, fibre excluded
