Know what’s on your plate
Chicken thigh with skin
Calories & nutrition
broiler, meat and skin, braised
Chicken & poultry
CNF 7330
229
caloriesper 100 g
Protein22.6 g
Carbs0 g
Fat15.4 g
Nutrition facts
Per 100 g% DV- Calories 229 kcal —
- Protein 22.6 g 45%
- Carbohydrate 0 g 0%
- Fat 15.4 g 20%
- Saturated fat 4.3 g 21%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 76 mg 3%
- Cholesterol 139 mg 46%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.3 µg 2%
- Vitamin E 0.17 mg 1%
- Vitamin K 0.3 µg 0%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 5.3 mg 33%
- Pantothenic acid (B5) 1.1 mg 22%
- Vitamin B6 0.39 mg 23%
- Folate (B9) 4 µg 1%
- Vitamin B12 0.43 µg 18%
- Choline 63.3 mg 12%
Minerals
- Calcium 11 mg 1%
- Iron 1.2 mg 7%
- Magnesium 23 mg 5%
- Phosphorus 187 mg 15%
- Potassium 245 mg 5%
- Zinc 1.6 mg 15%
- Copper 0.05 mg 5%
- Manganese 0.02 mg 1%
- Selenium 26.6 µg 48%
Questions about Chicken thigh with skin
How many calories are in 100 g of Chicken thigh with skin?
100 g of Chicken thigh with skin has 229 kcal, with 22.6 g protein, 0 g carbohydrate and 15.4 g fat.
Source: Canadian Nutrient File 7330 · per 100 g · carbohydrate per EU label, fibre excluded
