Stewing chicken meat and skin
cooked, stewed
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 285 | 26.9 g | 0 g | 18.9 g |
| 1 × oz | 85 g | 242 | 22.8 g | 0 g | 16 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 178 g | 507 | 47.8 g | 0 g | 33.6 g |
| 1 × chicken, bone removed | 261 g | 744 | 70.2 g | 0 g | 49.3 g |
| 2 × oz | 170 g | 485 | 45.7 g | 0 g | 32.1 g |
| ½ × oz | 42.5 g | 121 | 11.4 g | 0 g | 8 g |
| 3 × oz | 255 g | 727 | 68.5 g | 0 g | 48.1 g |
| 4 × oz | 340 g | 969 | 91.4 g | 0 g | 64.2 g |
How many calories are in Stewing chicken meat and skin?
How many calories are in 100 g of Stewing chicken meat and skin?
100 g of Stewing chicken meat and skin has 285 kcal, with 26.9 g protein, 0 g carbohydrate and 18.9 g fat.
How many calories are in 1 × oz (85 g) of Stewing chicken meat and skin?
1 × oz (85 g) of Stewing chicken meat and skin has 242 kcal, with 22.8 g protein, 0 g carbohydrate and 16 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (178 g) of Stewing chicken meat and skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (178 g) of Stewing chicken meat and skin has 507 kcal, with 47.8 g protein, 0 g carbohydrate and 33.6 g fat.
How many calories are in 1 × chicken, bone removed (261 g) of Stewing chicken meat and skin?
1 × chicken, bone removed (261 g) of Stewing chicken meat and skin has 744 kcal, with 70.2 g protein, 0 g carbohydrate and 49.3 g fat.
How many calories are in 2 × oz (170 g) of Stewing chicken meat and skin?
2 × oz (170 g) of Stewing chicken meat and skin has 485 kcal, with 45.7 g protein, 0 g carbohydrate and 32.1 g fat.
How many calories are in ½ × oz (42.5 g) of Stewing chicken meat and skin?
½ × oz (42.5 g) of Stewing chicken meat and skin has 121 kcal, with 11.4 g protein, 0 g carbohydrate and 8 g fat.
How many calories are in 3 × oz (255 g) of Stewing chicken meat and skin?
3 × oz (255 g) of Stewing chicken meat and skin has 727 kcal, with 68.5 g protein, 0 g carbohydrate and 48.1 g fat.
How many calories are in 4 × oz (340 g) of Stewing chicken meat and skin?
4 × oz (340 g) of Stewing chicken meat and skin has 969 kcal, with 91.4 g protein, 0 g carbohydrate and 64.2 g fat.
