Stewing chicken

dark meat, meat only, raw

Chicken & poultry

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g15719.7 g0 g8.1 g
1 × unit (yield from 1 lb ready-to-cook chicken)105 g16520.7 g0 g8.5 g
1 × chicken, bone and skin removed154 g24230.3 g0 g12.5 g
2 × unit (yield from 1 lb ready-to-cook chicken)210 g33041.4 g0 g17.1 g
½ × unit (yield from 1 lb ready-to-cook chicken)52.5 g8210.3 g0 g4.3 g
3 × unit (yield from 1 lb ready-to-cook chicken)315 g49562.1 g0 g25.6 g
4 × unit (yield from 1 lb ready-to-cook chicken)420 g65982.7 g0 g34.1 g
Nutrition Facts
Per 100 g
Calories157
Total Fat8.1g
Saturated Fat2.1g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein19.7g

How many calories are in Stewing chicken?

How many calories are in 100 g of Stewing chicken?

100 g of Stewing chicken has 157 kcal, with 19.7 g protein, 0 g carbohydrate and 8.1 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (105 g) of Stewing chicken?

1 × unit (yield from 1 lb ready-to-cook chicken) (105 g) of Stewing chicken has 165 kcal, with 20.7 g protein, 0 g carbohydrate and 8.5 g fat.

How many calories are in 1 × chicken, bone and skin removed (154 g) of Stewing chicken?

1 × chicken, bone and skin removed (154 g) of Stewing chicken has 242 kcal, with 30.3 g protein, 0 g carbohydrate and 12.5 g fat.

How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (210 g) of Stewing chicken?

2 × unit (yield from 1 lb ready-to-cook chicken) (210 g) of Stewing chicken has 330 kcal, with 41.4 g protein, 0 g carbohydrate and 17.1 g fat.

How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (52.5 g) of Stewing chicken?

½ × unit (yield from 1 lb ready-to-cook chicken) (52.5 g) of Stewing chicken has 82 kcal, with 10.3 g protein, 0 g carbohydrate and 4.3 g fat.

How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (315 g) of Stewing chicken?

3 × unit (yield from 1 lb ready-to-cook chicken) (315 g) of Stewing chicken has 495 kcal, with 62.1 g protein, 0 g carbohydrate and 25.6 g fat.

How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (420 g) of Stewing chicken?

4 × unit (yield from 1 lb ready-to-cook chicken) (420 g) of Stewing chicken has 659 kcal, with 82.7 g protein, 0 g carbohydrate and 34.1 g fat.

More poultry foods

All poultry foods →

Data source: USDA FoodData Central · USDA 172404
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