Chicken heart

all classes, raw

Chicken & poultry

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	153	15.6 g	0.7 g	9.3 g
1 × heart	6.1 g	9	0.9 g	0 g	0.6 g
1 × unit (yield from 1 lb ready-to-cook chicken)	1.8 g	3	0.3 g	0 g	0.2 g
2 × heart	12.2 g	19	1.9 g	0.1 g	1.1 g
½ × heart	3.1 g	5	0.5 g	0 g	0.3 g
3 × heart	18.3 g	28	2.8 g	0.1 g	1.7 g
4 × heart	24.4 g	37	3.8 g	0.2 g	2.3 g

Nutrition Facts

Per 100 g

Calories153

Total Fat9.3g

Saturated Fat2.7g

Total Carbohydrate0.7g

Dietary Fibre0.0g

Total Sugars—g

Protein15.6g

100 g of Chicken heart has 153 kcal, with 15.6 g protein, 0.7 g carbohydrate and 9.3 g fat.

1 × heart (6.1 g) of Chicken heart has 9 kcal, with 0.9 g protein, 0 g carbohydrate and 0.6 g fat.

1 × unit (yield from 1 lb ready-to-cook chicken) (1.8 g) of Chicken heart has 3 kcal, with 0.3 g protein, 0 g carbohydrate and 0.2 g fat.

2 × heart (12.2 g) of Chicken heart has 19 kcal, with 1.9 g protein, 0.1 g carbohydrate and 1.1 g fat.

½ × heart (3.1 g) of Chicken heart has 5 kcal, with 0.5 g protein, 0 g carbohydrate and 0.3 g fat.

3 × heart (18.3 g) of Chicken heart has 28 kcal, with 2.8 g protein, 0.1 g carbohydrate and 1.7 g fat.

4 × heart (24.4 g) of Chicken heart has 37 kcal, with 3.8 g protein, 0.2 g carbohydrate and 2.3 g fat.

Data source: USDA FoodData Central · USDA 171458