Chicken drumstick

dark meat, meat and skin, with added solution, cooked, braised

Chicken & poultry

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	183	21.6 g	0.1 g	10.7 g
1 × oz	85 g	156	18.3 g	0.1 g	9.1 g
1 × drumstick with skin	106 g	194	22.8 g	0.1 g	11.4 g
1 × drumstick without skin	95 g	174	20.5 g	0.1 g	10.2 g
2 × oz	170 g	311	36.6 g	0.2 g	18.2 g
½ × oz	42.5 g	78	9.2 g	0.1 g	4.6 g
3 × oz	255 g	467	55 g	0.3 g	27.3 g
4 × oz	340 g	622	73.3 g	0.4 g	36.4 g

Nutrition Facts

Per 100 g

Calories183

Total Fat10.7g

Saturated Fat2.9g

Total Carbohydrate0.1g

Dietary Fibre0.0g

Total Sugars0.0g

Protein21.6g

100 g of Chicken drumstick has 183 kcal, with 21.6 g protein, 0.1 g carbohydrate and 10.7 g fat.

1 × oz (85 g) of Chicken drumstick has 156 kcal, with 18.3 g protein, 0.1 g carbohydrate and 9.1 g fat.

1 × drumstick with skin (106 g) of Chicken drumstick has 194 kcal, with 22.8 g protein, 0.1 g carbohydrate and 11.4 g fat.

1 × drumstick without skin (95 g) of Chicken drumstick has 174 kcal, with 20.5 g protein, 0.1 g carbohydrate and 10.2 g fat.

2 × oz (170 g) of Chicken drumstick has 311 kcal, with 36.6 g protein, 0.2 g carbohydrate and 18.2 g fat.

½ × oz (42.5 g) of Chicken drumstick has 78 kcal, with 9.2 g protein, 0.1 g carbohydrate and 4.6 g fat.

3 × oz (255 g) of Chicken drumstick has 467 kcal, with 55 g protein, 0.3 g carbohydrate and 27.3 g fat.

4 × oz (340 g) of Chicken drumstick has 622 kcal, with 73.3 g protein, 0.4 g carbohydrate and 36.4 g fat.

Data source: USDA FoodData Central · USDA 174504