Chicken wing meat
broilers or fryers, cooked, roasted
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 203 | 30.5 g | 0 g | 8.1 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 13 g | 26 | 4 g | 0 g | 1.1 g |
| 1 × wing, bone and skin removed | 21 g | 43 | 6.4 g | 0 g | 1.7 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 26 g | 53 | 7.9 g | 0 g | 2.1 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 6.5 g | 13 | 2 g | 0 g | 0.5 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 39 g | 79 | 11.9 g | 0 g | 3.2 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 52 g | 106 | 15.8 g | 0 g | 4.2 g |
How many calories are in Chicken wing meat?
How many calories are in 100 g of Chicken wing meat?
100 g of Chicken wing meat has 203 kcal, with 30.5 g protein, 0 g carbohydrate and 8.1 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (13 g) of Chicken wing meat?
1 × unit (yield from 1 lb ready-to-cook chicken) (13 g) of Chicken wing meat has 26 kcal, with 4 g protein, 0 g carbohydrate and 1.1 g fat.
How many calories are in 1 × wing, bone and skin removed (21 g) of Chicken wing meat?
1 × wing, bone and skin removed (21 g) of Chicken wing meat has 43 kcal, with 6.4 g protein, 0 g carbohydrate and 1.7 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (26 g) of Chicken wing meat?
2 × unit (yield from 1 lb ready-to-cook chicken) (26 g) of Chicken wing meat has 53 kcal, with 7.9 g protein, 0 g carbohydrate and 2.1 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (6.5 g) of Chicken wing meat?
½ × unit (yield from 1 lb ready-to-cook chicken) (6.5 g) of Chicken wing meat has 13 kcal, with 2 g protein, 0 g carbohydrate and 0.5 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (39 g) of Chicken wing meat?
3 × unit (yield from 1 lb ready-to-cook chicken) (39 g) of Chicken wing meat has 79 kcal, with 11.9 g protein, 0 g carbohydrate and 3.2 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (52 g) of Chicken wing meat?
4 × unit (yield from 1 lb ready-to-cook chicken) (52 g) of Chicken wing meat has 106 kcal, with 15.8 g protein, 0 g carbohydrate and 4.2 g fat.
