Rotisserie chicken thigh with skin broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Chicken & poultry USDA 171522
233
kcal per 100 g
Protein22.9 g
Carbs0 g
Fat15.7 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g23322.9 g0 g15.7 g
1 × thigh89 g20720.4 g0 g14 g
1 × serving85 g19819.5 g0 g13.3 g
2 × thigh178 g41540.8 g0 g27.9 g
½ × thigh44.5 g10410.2 g0 g7 g
3 × thigh267 g62261.2 g0.1 g41.9 g
4 × thigh356 g82981.6 g0.1 g55.9 g

Questions about Rotisserie chicken thigh with skin

How many calories are in 100 g of Rotisserie chicken thigh with skin?

100 g of Rotisserie chicken thigh with skin has 233 kcal, with 22.9 g protein, 0 g carbohydrate and 15.7 g fat.

How many calories are in 1 × thigh (89 g) of Rotisserie chicken thigh with skin?

1 × thigh (89 g) of Rotisserie chicken thigh with skin has 207 kcal, with 20.4 g protein, 0 g carbohydrate and 14 g fat.

How many calories are in 1 × serving (85 g) of Rotisserie chicken thigh with skin?

1 × serving (85 g) of Rotisserie chicken thigh with skin has 198 kcal, with 19.5 g protein, 0 g carbohydrate and 13.3 g fat.

How many calories are in 2 × thigh (178 g) of Rotisserie chicken thigh with skin?

2 × thigh (178 g) of Rotisserie chicken thigh with skin has 415 kcal, with 40.8 g protein, 0 g carbohydrate and 27.9 g fat.

How many calories are in ½ × thigh (44.5 g) of Rotisserie chicken thigh with skin?

½ × thigh (44.5 g) of Rotisserie chicken thigh with skin has 104 kcal, with 10.2 g protein, 0 g carbohydrate and 7 g fat.

How many calories are in 3 × thigh (267 g) of Rotisserie chicken thigh with skin?

3 × thigh (267 g) of Rotisserie chicken thigh with skin has 622 kcal, with 61.2 g protein, 0.1 g carbohydrate and 41.9 g fat.

How many calories are in 4 × thigh (356 g) of Rotisserie chicken thigh with skin?

4 × thigh (356 g) of Rotisserie chicken thigh with skin has 829 kcal, with 81.6 g protein, 0.1 g carbohydrate and 55.9 g fat.

Source: USDA FoodData Central 171522 · per 100 g · carbohydrate per EU label, fibre excluded

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