Chicken neck broilers or fryers, neck, meat only, raw

Chicken & poultry USDA 173623
154
kcal per 100 g
Protein17.6 g
Carbs0 g
Fat8.8 g
Fibre0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g15417.6 g0 g8.8 g
1 × unit (yield from 1 lb ready-to-cook chicken)6 g91.1 g0 g0.5 g
1 × neck, bone and skin removed20 g313.5 g0 g1.8 g
2 × unit (yield from 1 lb ready-to-cook chicken)12 g182.1 g0 g1.1 g
½ × unit (yield from 1 lb ready-to-cook chicken)3 g50.5 g0 g0.3 g
3 × unit (yield from 1 lb ready-to-cook chicken)18 g283.2 g0 g1.6 g
4 × unit (yield from 1 lb ready-to-cook chicken)24 g374.2 g0 g2.1 g

Questions about Chicken neck

How many calories are in 100 g of Chicken neck?

100 g of Chicken neck has 154 kcal, with 17.6 g protein, 0 g carbohydrate and 8.8 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (6 g) of Chicken neck?

1 × unit (yield from 1 lb ready-to-cook chicken) (6 g) of Chicken neck has 9 kcal, with 1.1 g protein, 0 g carbohydrate and 0.5 g fat.

How many calories are in 1 × neck, bone and skin removed (20 g) of Chicken neck?

1 × neck, bone and skin removed (20 g) of Chicken neck has 31 kcal, with 3.5 g protein, 0 g carbohydrate and 1.8 g fat.

How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (12 g) of Chicken neck?

2 × unit (yield from 1 lb ready-to-cook chicken) (12 g) of Chicken neck has 18 kcal, with 2.1 g protein, 0 g carbohydrate and 1.1 g fat.

How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (3 g) of Chicken neck?

½ × unit (yield from 1 lb ready-to-cook chicken) (3 g) of Chicken neck has 5 kcal, with 0.5 g protein, 0 g carbohydrate and 0.3 g fat.

How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (18 g) of Chicken neck?

3 × unit (yield from 1 lb ready-to-cook chicken) (18 g) of Chicken neck has 28 kcal, with 3.2 g protein, 0 g carbohydrate and 1.6 g fat.

How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (24 g) of Chicken neck?

4 × unit (yield from 1 lb ready-to-cook chicken) (24 g) of Chicken neck has 37 kcal, with 4.2 g protein, 0 g carbohydrate and 2.1 g fat.

Source: USDA FoodData Central 173623 · per 100 g · carbohydrate per EU label, fibre excluded

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