Simmered chicken neck

broilers or fryers, neck, meat only, cooked, simmered

Chicken & poultry

Calories per portion

Portion	Weight	kcal	Protein	Fat
100 g	100 g	179	24.6 g	8.2 g
1 × oz	85 g	152	20.9 g	7 g
1 × unit (yield from 1 lb ready-to-cook chicken)	5 g	9	1.2 g	0.4 g
1 × neck, bone and skin removed	18 g	32	4.4 g	1.5 g
2 × oz	170 g	304	41.8 g	13.9 g
½ × oz	42.5 g	76	10.4 g	3.5 g
3 × oz	255 g	456	62.6 g	20.9 g
4 × oz	340 g	609	83.5 g	27.8 g

Nutrition Facts

Per 100 g

Calories179

Total Fat8.2g

Saturated Fat2.1g

Total Carbohydrate0.0g

Dietary Fibre0.0g

Total Sugars—g

Protein24.6g

100 g of Simmered chicken neck has 179 kcal, with 24.6 g protein, 0 g carbohydrate and 8.2 g fat.

1 × oz (85 g) of Simmered chicken neck has 152 kcal, with 20.9 g protein, 0 g carbohydrate and 7 g fat.

1 × unit (yield from 1 lb ready-to-cook chicken) (5 g) of Simmered chicken neck has 9 kcal, with 1.2 g protein, 0 g carbohydrate and 0.4 g fat.

1 × neck, bone and skin removed (18 g) of Simmered chicken neck has 32 kcal, with 4.4 g protein, 0 g carbohydrate and 1.5 g fat.

2 × oz (170 g) of Simmered chicken neck has 304 kcal, with 41.8 g protein, 0 g carbohydrate and 13.9 g fat.

½ × oz (42.5 g) of Simmered chicken neck has 76 kcal, with 10.4 g protein, 0 g carbohydrate and 3.5 g fat.

3 × oz (255 g) of Simmered chicken neck has 456 kcal, with 62.6 g protein, 0 g carbohydrate and 20.9 g fat.

4 × oz (340 g) of Simmered chicken neck has 609 kcal, with 83.5 g protein, 0 g carbohydrate and 27.8 g fat.

Data source: USDA FoodData Central · USDA 172384