Fried chicken neck broilers or fryers, neck, meat only, cooked, fried
Nutrition facts
Per 100 g% DV- Calories 229 kcal —
- Protein 26.9 g 54%
- Carbohydrate 1.8 g 1%
- Fat 11.9 g 15%
- Saturated fat 3 g 15%
- Fibre 0 g 0%
- Sodium 99 mg 4%
- Cholesterol 105 mg 35%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 49 µg 5%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.32 mg 24%
- Niacin (B3) 5 mg 31%
- Pantothenic acid (B5) 1.2 mg 23%
- Vitamin B6 0.35 mg 21%
- Folate (B9) 8 µg 2%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 41 mg 3%
- Iron 3 mg 17%
- Magnesium 20 mg 5%
- Phosphorus 135 mg 11%
- Potassium 213 mg 5%
- Zinc 4.2 mg 39%
- Copper 0.16 mg 18%
- Manganese 0.05 mg 2%
- Selenium 20.5 µg 37%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 229 | 26.9 g | 1.8 g | 11.9 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 7 g | 16 | 1.9 g | 0.1 g | 0.8 g |
| 1 × neck, bone and skin removed | 22 g | 50 | 5.9 g | 0.4 g | 2.6 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 14 g | 32 | 3.8 g | 0.2 g | 1.7 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 3.5 g | 8 | 0.9 g | 0.1 g | 0.4 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 21 g | 48 | 5.6 g | 0.4 g | 2.5 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 28 g | 64 | 7.5 g | 0.5 g | 3.3 g |
Questions about Fried chicken neck
How many calories are in 100 g of Fried chicken neck?
100 g of Fried chicken neck has 229 kcal, with 26.9 g protein, 1.8 g carbohydrate and 11.9 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (7 g) of Fried chicken neck?
1 × unit (yield from 1 lb ready-to-cook chicken) (7 g) of Fried chicken neck has 16 kcal, with 1.9 g protein, 0.1 g carbohydrate and 0.8 g fat.
How many calories are in 1 × neck, bone and skin removed (22 g) of Fried chicken neck?
1 × neck, bone and skin removed (22 g) of Fried chicken neck has 50 kcal, with 5.9 g protein, 0.4 g carbohydrate and 2.6 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (14 g) of Fried chicken neck?
2 × unit (yield from 1 lb ready-to-cook chicken) (14 g) of Fried chicken neck has 32 kcal, with 3.8 g protein, 0.2 g carbohydrate and 1.7 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (3.5 g) of Fried chicken neck?
½ × unit (yield from 1 lb ready-to-cook chicken) (3.5 g) of Fried chicken neck has 8 kcal, with 0.9 g protein, 0.1 g carbohydrate and 0.4 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (21 g) of Fried chicken neck?
3 × unit (yield from 1 lb ready-to-cook chicken) (21 g) of Fried chicken neck has 48 kcal, with 5.6 g protein, 0.4 g carbohydrate and 2.5 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (28 g) of Fried chicken neck?
4 × unit (yield from 1 lb ready-to-cook chicken) (28 g) of Fried chicken neck has 64 kcal, with 7.5 g protein, 0.5 g carbohydrate and 3.3 g fat.
Source: USDA FoodData Central 172383 · per 100 g · carbohydrate per EU label, fibre excluded
