Fried chicken neck with skin

broilers or fryers, neck, meat and skin, cooked, fried, flour

Chicken & poultry

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g33224 g4.2 g23.6 g
1 × unit (yield from 1 lb ready-to-cook chicken)11 g372.6 g0.5 g2.6 g
1 × neck, bone removed36 g1208.6 g1.5 g8.5 g
2 × unit (yield from 1 lb ready-to-cook chicken)22 g735.3 g0.9 g5.2 g
½ × unit (yield from 1 lb ready-to-cook chicken)5.5 g181.3 g0.2 g1.3 g
3 × unit (yield from 1 lb ready-to-cook chicken)33 g1107.9 g1.4 g7.8 g
4 × unit (yield from 1 lb ready-to-cook chicken)44 g14610.6 g1.9 g10.4 g
Nutrition Facts
Per 100 g
Calories332
Total Fat23.6g
Saturated Fat6.3g
Total Carbohydrate4.2g
Dietary Fibre—g
Total Sugars—g
Protein24.0g

How many calories are in Fried chicken neck with skin?

How many calories are in 100 g of Fried chicken neck with skin?

100 g of Fried chicken neck with skin has 332 kcal, with 24 g protein, 4.2 g carbohydrate and 23.6 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Fried chicken neck with skin?

1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Fried chicken neck with skin has 37 kcal, with 2.6 g protein, 0.5 g carbohydrate and 2.6 g fat.

How many calories are in 1 × neck, bone removed (36 g) of Fried chicken neck with skin?

1 × neck, bone removed (36 g) of Fried chicken neck with skin has 120 kcal, with 8.6 g protein, 1.5 g carbohydrate and 8.5 g fat.

How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Fried chicken neck with skin?

2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Fried chicken neck with skin has 73 kcal, with 5.3 g protein, 0.9 g carbohydrate and 5.2 g fat.

How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Fried chicken neck with skin?

½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Fried chicken neck with skin has 18 kcal, with 1.3 g protein, 0.2 g carbohydrate and 1.3 g fat.

How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Fried chicken neck with skin?

3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Fried chicken neck with skin has 110 kcal, with 7.9 g protein, 1.4 g carbohydrate and 7.8 g fat.

How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Fried chicken neck with skin?

4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Fried chicken neck with skin has 146 kcal, with 10.6 g protein, 1.9 g carbohydrate and 10.4 g fat.

More poultry foods

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Data source: USDA FoodData Central · USDA 173621
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