Chicken leg meat
broilers or fryers, cooked, fried
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 208 | 28.4 g | 0.7 g | 9.3 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 56 g | 116 | 15.9 g | 0.4 g | 5.2 g |
| 1 × leg, bone and skin removed | 94 g | 196 | 26.7 g | 0.6 g | 8.8 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 112 g | 233 | 31.8 g | 0.7 g | 10.4 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 28 g | 58 | 7.9 g | 0.2 g | 2.6 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 168 g | 349 | 47.7 g | 1.1 g | 15.7 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 224 g | 466 | 63.6 g | 1.5 g | 20.9 g |
How many calories are in Chicken leg meat?
How many calories are in 100 g of Chicken leg meat?
100 g of Chicken leg meat has 208 kcal, with 28.4 g protein, 0.7 g carbohydrate and 9.3 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (56 g) of Chicken leg meat?
1 × unit (yield from 1 lb ready-to-cook chicken) (56 g) of Chicken leg meat has 116 kcal, with 15.9 g protein, 0.4 g carbohydrate and 5.2 g fat.
How many calories are in 1 × leg, bone and skin removed (94 g) of Chicken leg meat?
1 × leg, bone and skin removed (94 g) of Chicken leg meat has 196 kcal, with 26.7 g protein, 0.6 g carbohydrate and 8.8 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (112 g) of Chicken leg meat?
2 × unit (yield from 1 lb ready-to-cook chicken) (112 g) of Chicken leg meat has 233 kcal, with 31.8 g protein, 0.7 g carbohydrate and 10.4 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (28 g) of Chicken leg meat?
½ × unit (yield from 1 lb ready-to-cook chicken) (28 g) of Chicken leg meat has 58 kcal, with 7.9 g protein, 0.2 g carbohydrate and 2.6 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (168 g) of Chicken leg meat?
3 × unit (yield from 1 lb ready-to-cook chicken) (168 g) of Chicken leg meat has 349 kcal, with 47.7 g protein, 1.1 g carbohydrate and 15.7 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (224 g) of Chicken leg meat?
4 × unit (yield from 1 lb ready-to-cook chicken) (224 g) of Chicken leg meat has 466 kcal, with 63.6 g protein, 1.5 g carbohydrate and 20.9 g fat.
