Chicken leg meat and skin
broilers or fryers, cooked, fried, flour
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 254 | 26.8 g | 2.4 g | 14.4 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 67 g | 170 | 18 g | 1.6 g | 9.7 g |
| 1 × leg, bone removed | 112 g | 284 | 30.1 g | 2.7 g | 16.2 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 134 g | 340 | 36 g | 3.2 g | 19.3 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 33.5 g | 85 | 9 g | 0.8 g | 4.8 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 201 g | 511 | 53.9 g | 4.8 g | 29 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 268 g | 681 | 71.9 g | 6.4 g | 38.7 g |
How many calories are in Chicken leg meat and skin?
How many calories are in 100 g of Chicken leg meat and skin?
100 g of Chicken leg meat and skin has 254 kcal, with 26.8 g protein, 2.4 g carbohydrate and 14.4 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (67 g) of Chicken leg meat and skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (67 g) of Chicken leg meat and skin has 170 kcal, with 18 g protein, 1.6 g carbohydrate and 9.7 g fat.
How many calories are in 1 × leg, bone removed (112 g) of Chicken leg meat and skin?
1 × leg, bone removed (112 g) of Chicken leg meat and skin has 284 kcal, with 30.1 g protein, 2.7 g carbohydrate and 16.2 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (134 g) of Chicken leg meat and skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (134 g) of Chicken leg meat and skin has 340 kcal, with 36 g protein, 3.2 g carbohydrate and 19.3 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (33.5 g) of Chicken leg meat and skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (33.5 g) of Chicken leg meat and skin has 85 kcal, with 9 g protein, 0.8 g carbohydrate and 4.8 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (201 g) of Chicken leg meat and skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (201 g) of Chicken leg meat and skin has 511 kcal, with 53.9 g protein, 4.8 g carbohydrate and 29 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (268 g) of Chicken leg meat and skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (268 g) of Chicken leg meat and skin has 681 kcal, with 71.9 g protein, 6.4 g carbohydrate and 38.7 g fat.
