Chicken drumstick

broilers or fryers, dark meat, meat and skin, cooked, braised

Chicken & poultry

Calories per portion

Portion	Weight	kcal	Protein	Fat
100 g	100 g	187	22.7 g	10.7 g
1 × oz	85 g	159	19.3 g	9.1 g
1 × drumstick without skin	95 g	178	21.6 g	10.2 g
1 × drumstick with skin	105 g	196	23.9 g	11.3 g
2 × oz	170 g	318	38.6 g	18.2 g
½ × oz	42.5 g	79	9.7 g	4.6 g
3 × oz	255 g	477	57.9 g	27.4 g
4 × oz	340 g	636	77.2 g	36.5 g

Nutrition Facts

Per 100 g

Calories187

Total Fat10.7g

Saturated Fat2.9g

Total Carbohydrate0.0g

Dietary Fibre0.0g

Total Sugars0.0g

Protein22.7g

100 g of Chicken drumstick has 187 kcal, with 22.7 g protein, 0 g carbohydrate and 10.7 g fat.

1 × oz (85 g) of Chicken drumstick has 159 kcal, with 19.3 g protein, 0 g carbohydrate and 9.1 g fat.

1 × drumstick without skin (95 g) of Chicken drumstick has 178 kcal, with 21.6 g protein, 0 g carbohydrate and 10.2 g fat.

1 × drumstick with skin (105 g) of Chicken drumstick has 196 kcal, with 23.9 g protein, 0 g carbohydrate and 11.3 g fat.

2 × oz (170 g) of Chicken drumstick has 318 kcal, with 38.6 g protein, 0 g carbohydrate and 18.2 g fat.

½ × oz (42.5 g) of Chicken drumstick has 79 kcal, with 9.7 g protein, 0 g carbohydrate and 4.6 g fat.

3 × oz (255 g) of Chicken drumstick has 477 kcal, with 57.9 g protein, 0 g carbohydrate and 27.4 g fat.

4 × oz (340 g) of Chicken drumstick has 636 kcal, with 77.2 g protein, 0 g carbohydrate and 36.5 g fat.

Data source: USDA FoodData Central · USDA 174497