Chicken back
broilers or fryers, meat only, cooked, fried
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 288 | 30 g | 5.7 g | 15.3 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 35 g | 101 | 10.5 g | 2 g | 5.4 g |
| 1 × back, bone and skin removed | 58 g | 167 | 17.4 g | 3.3 g | 8.9 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 70 g | 202 | 21 g | 4 g | 10.7 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 17.5 g | 50 | 5.2 g | 1 g | 2.7 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 105 g | 302 | 31.5 g | 6 g | 16.1 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 140 g | 403 | 42 g | 8 g | 21.4 g |
How many calories are in Chicken back?
How many calories are in 100 g of Chicken back?
100 g of Chicken back has 288 kcal, with 30 g protein, 5.7 g carbohydrate and 15.3 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (35 g) of Chicken back?
1 × unit (yield from 1 lb ready-to-cook chicken) (35 g) of Chicken back has 101 kcal, with 10.5 g protein, 2 g carbohydrate and 5.4 g fat.
How many calories are in 1 × back, bone and skin removed (58 g) of Chicken back?
1 × back, bone and skin removed (58 g) of Chicken back has 167 kcal, with 17.4 g protein, 3.3 g carbohydrate and 8.9 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (70 g) of Chicken back?
2 × unit (yield from 1 lb ready-to-cook chicken) (70 g) of Chicken back has 202 kcal, with 21 g protein, 4 g carbohydrate and 10.7 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (17.5 g) of Chicken back?
½ × unit (yield from 1 lb ready-to-cook chicken) (17.5 g) of Chicken back has 50 kcal, with 5.2 g protein, 1 g carbohydrate and 2.7 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (105 g) of Chicken back?
3 × unit (yield from 1 lb ready-to-cook chicken) (105 g) of Chicken back has 302 kcal, with 31.5 g protein, 6 g carbohydrate and 16.1 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (140 g) of Chicken back?
4 × unit (yield from 1 lb ready-to-cook chicken) (140 g) of Chicken back has 403 kcal, with 42 g protein, 8 g carbohydrate and 21.4 g fat.
