Chicken neck meat and skin broiler, batter dipped, fried
Chicken & poultry
CNF 617
330
kcal per 100 g
Protein19.8 g
Carbs8.6 g
Fat23.5 g
Fibre0.1 g
Nutrition facts
Per 100 g% DV- Calories 330 kcal —
- Protein 19.8 g 40%
- Carbohydrate 8.6 g 3%
- Fat 23.5 g 30%
- Saturated fat 6.2 g 31%
- Fibre 0.1 g 0%
- Sodium 276 mg 12%
- Cholesterol 91 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 51 µg 6%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.24 mg 18%
- Niacin (B3) 4.5 mg 28%
- Pantothenic acid (B5) 0.84 mg 17%
- Vitamin B6 0.21 mg 12%
- Folate (B9) 15 µg 4%
- Vitamin B12 0.24 µg 10%
Minerals
- Calcium 31 mg 2%
- Iron 2.1 mg 12%
- Magnesium 16 mg 4%
- Phosphorus 115 mg 9%
- Potassium 151 mg 3%
- Zinc 2.5 mg 23%
- Copper 0.11 mg 13%
- Manganese 0.07 mg 3%
- Selenium 21.3 µg 39%
Questions about Chicken neck meat and skin
How many calories are in 100 g of Chicken neck meat and skin?
100 g of Chicken neck meat and skin has 330 kcal, with 19.8 g protein, 8.6 g carbohydrate and 23.5 g fat.
Source: Canadian Nutrient File 617 · per 100 g · carbohydrate per EU label, fibre excluded
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