Foods / Chicken & poultry

Chicken meat and skin

broiler, batter dipped, fried

Chicken & poultry
Nutrition Facts
Per 100 g
Calories289
Total Fat17.4g
Saturated Fat4.6g
Total Carbohydrate9.1g
Dietary Fibre0.3g
Total Sugars0.0g
Protein22.5g

How many calories are in Chicken meat and skin?

How many calories are in 100 g of Chicken meat and skin?

100 g of Chicken meat and skin has 289 kcal, with 22.5 g protein, 9.1 g carbohydrate and 17.4 g fat.

More poultry foods

Chicken breastbroiler or fryers, breast, skinless, boneless, meat only, raw120 kcal / 100 gChickenbroilers or fryers, meat only, raw119 kcal / 100 gChicken thighbroilers or fryers, meat and skin, raw221 kcal / 100 gTurkeywhole, meat only, raw115 kcal / 100 gChicken drumstickbroilers or fryers, meat and skin, raw161 kcal / 100 gChicken wingbroilers or fryers, meat and skin, raw191 kcal / 100 gTurkey breastretail parts, meat and skin, raw155 kcal / 100 gChicken liverall classes, raw119 kcal / 100 g

All poultry foods →

Data source: Canadian Nutrient File · CNF 561
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