Foods / Chicken & poultry

Chicken light meat and skin

broiler, batter dipped, fried

Chicken & poultry
Nutrition Facts
Per 100 g
Calories277
Total Fat15.4g
Saturated Fat4.1g
Total Carbohydrate9.4g
Dietary Fibre0.1g
Total Sugars—g
Protein23.6g

How many calories are in Chicken light meat and skin?

How many calories are in 100 g of Chicken light meat and skin?

100 g of Chicken light meat and skin has 277 kcal, with 23.6 g protein, 9.4 g carbohydrate and 15.4 g fat.

More poultry foods

Chicken breastbroiler or fryers, breast, skinless, boneless, meat only, raw120 kcal / 100 gChickenbroilers or fryers, meat only, raw119 kcal / 100 gChicken thighbroilers or fryers, meat and skin, raw221 kcal / 100 gTurkeywhole, meat only, raw115 kcal / 100 gChicken drumstickbroilers or fryers, meat and skin, raw161 kcal / 100 gChicken wingbroilers or fryers, meat and skin, raw191 kcal / 100 gTurkey breastretail parts, meat and skin, raw155 kcal / 100 gChicken liverall classes, raw119 kcal / 100 g

All poultry foods →

Data source: Canadian Nutrient File · CNF 581
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