Chicken leg with skin broiler, meat and skin, flour coated, fried
Chicken & poultry
CNF 609
254
kcal per 100 g
Protein26.8 g
Carbs2.4 g
Fat14.4 g
Fibre0.1 g
Nutrition facts
Per 100 g% DV- Calories 254 kcal —
- Protein 26.8 g 54%
- Carbohydrate 2.4 g 1%
- Fat 14.4 g 19%
- Saturated fat 3.9 g 20%
- Fibre 0.1 g 0%
- Sodium 88 mg 4%
- Cholesterol 94 mg 31%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 28 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 0.6 mg 4%
- Thiamin (B1) 0.09 mg 7%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 6.5 mg 41%
- Pantothenic acid (B5) 1.2 mg 24%
- Vitamin B6 0.34 mg 20%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.31 µg 13%
Minerals
- Calcium 13 mg 1%
- Iron 1.4 mg 8%
- Magnesium 24 mg 6%
- Phosphorus 182 mg 15%
- Potassium 233 mg 5%
- Zinc 2.7 mg 24%
- Copper 0.09 mg 9%
- Manganese 0.03 mg 1%
- Selenium 20.8 µg 38%
Questions about Chicken leg with skin
How many calories are in 100 g of Chicken leg with skin?
100 g of Chicken leg with skin has 254 kcal, with 26.8 g protein, 2.4 g carbohydrate and 14.4 g fat.
Source: Canadian Nutrient File 609 · per 100 g · carbohydrate per EU label, fibre excluded
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