Chicken dark meat with skin broiler, batter dipped, fried
Chicken & poultry
CNF 586
298
kcal per 100 g
Protein21.9 g
Carbs9.4 g
Fat18.6 g
Fibre0 g
Nutrition facts
Per 100 g% DV- Calories 298 kcal —
- Protein 21.9 g 44%
- Carbohydrate 9.4 g 3%
- Fat 18.6 g 24%
- Saturated fat 5 g 25%
- Fibre 0 g 0%
- Sodium 295 mg 13%
- Cholesterol 89 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 31 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 5.6 mg 35%
- Pantothenic acid (B5) 0.95 mg 19%
- Vitamin B6 0.25 mg 15%
- Folate (B9) 18 µg 5%
- Vitamin B12 0.27 µg 11%
Minerals
- Calcium 21 mg 2%
- Iron 1.4 mg 8%
- Magnesium 20 mg 5%
- Phosphorus 145 mg 12%
- Potassium 185 mg 4%
- Zinc 2.1 mg 19%
- Copper 0.08 mg 9%
- Manganese 0.06 mg 3%
- Selenium 23.6 µg 43%
Questions about Chicken dark meat with skin
How many calories are in 100 g of Chicken dark meat with skin?
100 g of Chicken dark meat with skin has 298 kcal, with 21.9 g protein, 9.4 g carbohydrate and 18.6 g fat.
Source: Canadian Nutrient File 586 · per 100 g · carbohydrate per EU label, fibre excluded
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