Chicken breast meat broiler, cooked, rotisserie, with seasoning
Chicken & poultry
CNF 6646
137
kcal per 100 g
Protein28 g
Carbs0 g
Fat2.8 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 137 kcal —
- Protein 28 g 56%
- Carbohydrate 0 g 0%
- Fat 2.8 g 4%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 313 mg 14%
- Cholesterol 86 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 5 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.33 mg 2%
- Vitamin K 3.4 µg 3%
- Thiamin (B1) 0.04 mg 4%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 9.2 mg 58%
- Pantothenic acid (B5) 1.4 mg 27%
- Vitamin B6 0.24 mg 14%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.27 µg 11%
- Choline 68.7 mg 12%
Minerals
- Calcium 13 mg 1%
- Iron 0.45 mg 3%
- Magnesium 25 mg 6%
- Phosphorus 235 mg 19%
- Potassium 303 mg 6%
- Zinc 0.86 mg 8%
- Copper 0.04 mg 5%
- Manganese 0.01 mg 0%
- Selenium 39.1 µg 71%
Questions about Chicken breast meat
How many calories are in 100 g of Chicken breast meat?
100 g of Chicken breast meat has 137 kcal, with 28 g protein, 0 g carbohydrate and 2.8 g fat.
Source: Canadian Nutrient File 6646 · per 100 g · carbohydrate per EU label, fibre excluded
Track Chicken breast meat in CaloriGet Calori
