Chicken breast meat and skin broiler, cooked, rotisserie, with seasoning
Chicken & poultry
CNF 6652
184
kcal per 100 g
Protein27.5 g
Carbs0 g
Fat8.2 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 184 kcal —
- Protein 27.5 g 55%
- Carbohydrate 0 g 0%
- Fat 8.2 g 10%
- Saturated fat 2.1 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 347 mg 15%
- Cholesterol 96 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 12 µg 1%
- Vitamin C 0 mg 0%
- Vitamin E 0.2 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 9.4 mg 59%
- Pantothenic acid (B5) 1.4 mg 28%
- Vitamin B6 0.29 mg 17%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.32 µg 13%
- Choline 61.9 mg 11%
Minerals
- Calcium 15 mg 1%
- Iron 0.55 mg 3%
- Magnesium 26 mg 6%
- Phosphorus 255 mg 20%
- Potassium 289 mg 6%
- Zinc 0.92 mg 8%
- Copper 0.04 mg 4%
- Manganese 0.01 mg 0%
- Selenium 30.6 µg 56%
Questions about Chicken breast meat and skin
How many calories are in 100 g of Chicken breast meat and skin?
100 g of Chicken breast meat and skin has 184 kcal, with 27.5 g protein, 0 g carbohydrate and 8.2 g fat.
Source: Canadian Nutrient File 6652 · per 100 g · carbohydrate per EU label, fibre excluded
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