Carrot pie, butter dough
Grains, rice & pasta
Fineli 1218
277
kcal per 100 g
Protein5 g
Carbs19.6 g
Fat19.6 g
Fibre1.6 g
Sugars2.1 g
Nutrition facts
Per 100 g% DV- Calories 277 kcal —
- Protein 5 g 10%
- Carbohydrate 19.6 g 7%
- Fat 19.6 g 25%
- Saturated fat 10 g 50%
- Fibre 1.6 g 6%
- Sugars 2.1 g —
- Sodium 626 mg 27%
- Cholesterol 72.9 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 336 µg 37%
- Vitamin C 1.5 mg 2%
- Vitamin D 0.35 µg 2%
- Vitamin E 1.2 mg 8%
- Vitamin K 11.8 µg 10%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.48 mg 3%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 16.1 µg 4%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 28.2 mg 2%
- Iron 0.66 mg 4%
- Magnesium 14.2 mg 3%
- Phosphorus 76.3 mg 6%
- Potassium 186 mg 4%
- Zinc 0.54 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.27 mg 12%
- Selenium 7.2 µg 13%
- Iodine 39.5 µg 26%
Questions about Carrot pie, butter dough
How many calories are in 100 g of Carrot pie, butter dough?
100 g of Carrot pie, butter dough has 277 kcal, with 5 g protein, 19.6 g carbohydrate and 19.6 g fat.
Source: Fineli (Finland) 1218 · per 100 g · carbohydrate per EU label, fibre excluded
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