Know what’s on your plate
Carrot
Calories & nutrition facts
peeled, braised, with oil, onion and garlic, with salt
52
calorieskcal per 100 g
Protein1.6 g
Carbs6.3 g
Fat1.5 g
Nutrition facts
Per 100 g% DV- Calories 52 kcal —
- Protein 1.6 g 3%
- Carbohydrate 6.3 g 2%
- Fat 1.5 g 2%
- Fibre 3.9 g 14%
Similar foods
- Carrot with tomato saucepeeled, cooked, tomate, with oil, onion and garlic, with salt21 kcal / 100 g
- Carrot saladcooked, with olive oil, with salt97 kcal / 100 g
- Carrot and green peabraised, with oil, onion and garlic, with parsley, with salt63 kcal / 100 g
- Carrot and sweet cornbraised, with oil, onion and garlic, with parsley, unsalted81 kcal / 100 g
- Carrot pureewith butter, milk, with salt56 kcal / 100 g
- Celerybraised, with oil, onion and garlic, unsalted43 kcal / 100 g
- Turnippeeled, braised, with oil, onion and garlic, with salt33 kcal / 100 g
- Yampeeled, braised, with oil, onion and garlic, unsalted100 kcal / 100 g
- Cauliflowerbraised, with oil, onion and garlic, with salt39 kcal / 100 g
- Zucchini squashunpeeled, braised, with oil, onion and garlic, with salt26 kcal / 100 g
Questions about Carrot
How many calories are in 100 g of Carrot?
100 g of Carrot has 52 kcal, with 1.6 g protein, 6.3 g carbohydrate and 1.5 g fat.
Source: tbca BRC0335B · per 100 g · carbohydrate per EU label, fibre excluded
