Foods / Root and tuber vegetables

Carrot, frozen

Root and tuber vegetables
Nutrition Facts
Per 100 g
Calories26
Total Fat0.2g
Saturated Fat0.0g
Total Carbohydrate3.9g
Dietary Fibre2.3g
Total Sugars3.7g
Protein1.1g

How many calories are in Carrot, frozen?

How many calories are in 100 g of Carrot, frozen?

100 g of Carrot, frozen has 26 kcal, with 1.1 g protein, 3.9 g carbohydrate and 0.2 g fat.

More root and tuber vegetables

Red beetraw53 kcal / 100 gCelery, root, imported, raw20 kcal / 100 gBeet, red, danish, raw38 kcal / 100 gBlack salsifyraw71 kcal / 100 gCarrotraw37 kcal / 100 gCarrots, Danish, without peel, raw25 kcal / 100 gCarrots, imported, without peel, raw24 kcal / 100 gCeleriac, celery root, danish, raw20 kcal / 100 g

All Root and tuber vegetables →

Data source: Frida (Denmark) · Frida 502
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