Know what’s on your plate
Bread pudding
Calories & nutrition facts
homemade
Nutrition facts
Per 100 g% DV- Calories 289 kcal —
- Protein 5.9 g 12%
- Carbohydrate 48 g 17%
- Fat 7.7 g 10%
- Sugars 33 g —
- Sodium 238 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin K 0.14 µg 0%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.8 mg 5%
- Pantothenic acid (B5) 0.4 mg 8%
- Vitamin B6 0.09 mg 5%
- Biotin (B7) 3 µg 10%
- Folate (B9) 12 µg 3%
- Vitamin B12 0.6 µg 25%
Minerals
- Calcium 144 mg 11%
- Iron 1.4 mg 8%
- Magnesium 23 mg 5%
- Phosphorus 108 mg 9%
- Potassium 374 mg 8%
- Zinc 0.7 mg 6%
- Copper 0.19 mg 21%
- Manganese 0.29 mg 13%
- Selenium 3 µg 5%
Similar foods
- Bread pudding with raisinswith raisins, homemade153 kcal / 100 g
- Bread and butter puddinghomemade137 kcal / 100 g
- Sponge puddinghomemade327 kcal / 100 g
- Christmas puddinghomemade316 kcal / 100 g
- Eve's puddinghomemade252 kcal / 100 g
- Queen of Puddingshomemade195 kcal / 100 g
- Corn puddinghomemade78 kcal / 100 g
- Suet puddinghomemade352 kcal / 100 g
- Chocolate puddinghomemade244 kcal / 100 g
- Caramel puddinghome-made205 kcal / 100 g
Questions about Bread pudding
How do you make bread pudding with stale bread?
Tear the bread into chunks, soak it in a mixture of milk, eggs and sugar until softened, then bake in a buttered dish at 180 °C for about 35–45 minutes, until puffed and set in the centre. Stale bread holds its shape better than very fresh bread.
Can you make bread pudding without soaking the bread first?
It is better to soak it: pour the egg-and-milk mixture over the bread and leave it for at least 20 minutes, pressing the pieces down so they absorb it evenly. If the bread is very dry, give it longer before baking.
How do you know when bread pudding is cooked?
The top should be golden and the centre should feel just set, not liquid, when you gently shake the dish. If it browns before the middle sets, cover it loosely with foil and continue baking.
Can you freeze bread pudding?
Yes. Cool it completely, wrap portions well and freeze for up to about three months. Defrost in the fridge, then reheat covered in a moderate oven until hot throughout.
What do you serve with bread pudding?
Warm bread pudding is often served with custard, pouring cream or a spoonful of ice cream. Raisins, sultanas, cinnamon or nutmeg are common additions to the pudding itself.
What is the difference between bread pudding and bread and butter pudding?
Bread and butter pudding is usually made with buttered slices of bread layered in a dish before custard is poured over; bread pudding is commonly a denser mixture of soaked, torn bread. Per 100 g, bread pudding has 289 kcal, while bread and butter pudding has 137 kcal.
How many calories are in a serving of bread pudding?
A 100 g portion contains 289 kcal; a typical slice can weigh more or less depending on how it is cut and how much custard or fruit is added.
Can you use fresh bread for bread pudding?
Yes, but dry it first so it absorbs the custard without turning mushy: tear or cube it and leave it uncovered for a few hours, or bake it on a tray at a low temperature until dry but not browned.
Source: CoFID (UK) 11-1038 · per 100 g · carbohydrate per EU label, fibre excluded
