Higher fat plain or buttermilk biscuit refrigerated dough, higher fat, baked
Bread & baked goods
CNF 3684
324
kcal per 100 g
Protein6.8 g
Carbs46.3 g
Fat11.2 g
Fibre2.8 g
Sugars8.2 g
Nutrition facts
Per 100 g% DV- Calories 324 kcal —
- Protein 6.8 g 14%
- Carbohydrate 46.3 g 17%
- Fat 11.2 g 14%
- Saturated fat 5.5 g 28%
- Fibre 2.8 g 10%
- Sugars 8.2 g —
- Sodium 1002 mg 44%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.67 mg 4%
- Vitamin K 9.5 µg 8%
- Thiamin (B1) 0.45 mg 37%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 3.7 mg 23%
- Pantothenic acid (B5) 0.38 mg 8%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 63 µg 16%
- Vitamin B12 0 µg 0%
- Choline 19.8 mg 4%
Minerals
- Calcium 27 mg 2%
- Iron 2.6 mg 14%
- Magnesium 18 mg 4%
- Phosphorus 446 mg 36%
- Potassium 152 mg 3%
- Zinc 0.41 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.49 mg 21%
- Selenium 13.6 µg 25%
Questions about Higher fat plain or buttermilk biscuit
How many calories are in 100 g of Higher fat plain or buttermilk biscuit?
100 g of Higher fat plain or buttermilk biscuit has 324 kcal, with 6.8 g protein, 46.3 g carbohydrate and 11.2 g fat.
Source: Canadian Nutrient File 3684 · per 100 g · carbohydrate per EU label, fibre excluded
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