Higher fat plain or buttermilk biscuit refrigerated dough, higher fat
Bread & baked goods
CNF 3683
307
kcal per 100 g
Protein6.7 g
Carbs45.6 g
Fat10.6 g
Fibre0.7 g
Nutrition facts
Per 100 g% DV- Calories 307 kcal —
- Protein 6.7 g 13%
- Carbohydrate 45.6 g 17%
- Fat 10.6 g 14%
- Saturated fat 2.8 g 14%
- Fibre 0.7 g 3%
- Sodium 977 mg 42%
- Cholesterol 1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0.1 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.69 mg 5%
- Thiamin (B1) 0.39 mg 33%
- Riboflavin (B2) 0.29 mg 22%
- Niacin (B3) 3.3 mg 21%
- Pantothenic acid (B5) 0.35 mg 7%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 57 µg 14%
- Vitamin B12 0.05 µg 2%
Minerals
- Calcium 51 mg 4%
- Iron 2.5 mg 14%
- Magnesium 17 mg 4%
- Phosphorus 470 mg 38%
- Potassium 162 mg 3%
- Zinc 0.5 mg 5%
- Copper 0.09 mg 10%
- Manganese 0.44 mg 19%
- Selenium 8 µg 15%
Questions about Higher fat plain or buttermilk biscuit
How many calories are in 100 g of Higher fat plain or buttermilk biscuit?
100 g of Higher fat plain or buttermilk biscuit has 307 kcal, with 6.7 g protein, 45.6 g carbohydrate and 10.6 g fat.
Source: Canadian Nutrient File 3683 · per 100 g · carbohydrate per EU label, fibre excluded
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