Beef steak or roast composite cuts, lean and fat, raw
Beef
CNF 6169
161
kcal per 100 g
Protein21.4 g
Carbs0 g
Fat7.7 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 161 kcal —
- Protein 21.4 g 43%
- Carbohydrate 0 g 0%
- Fat 7.7 g 10%
- Saturated fat 3.2 g 16%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 64.4 mg 3%
- Cholesterol 53.8 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.2 mg 1%
- Vitamin K 0.92 µg 1%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 6.2 mg 39%
- Pantothenic acid (B5) 0.87 mg 17%
- Vitamin B6 0.31 mg 18%
- Folate (B9) 5.3 µg 1%
- Vitamin B12 2.2 µg 92%
Minerals
- Calcium 7.2 mg 1%
- Iron 2 mg 11%
- Magnesium 23.1 mg 6%
- Phosphorus 181 mg 14%
- Potassium 318 mg 7%
- Zinc 5.2 mg 47%
- Copper 0.07 mg 8%
- Manganese 0.01 mg 0%
- Selenium 24.1 µg 44%
Questions about Beef steak or roast
How many calories are in 100 g of Beef steak or roast?
100 g of Beef steak or roast has 161 kcal, with 21.4 g protein, 0 g carbohydrate and 7.7 g fat.
Source: Canadian Nutrient File 6169 · per 100 g · carbohydrate per EU label, fibre excluded
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