Australian Wagyu small end rib steak/roast australian, imported, rib, boneless, separable lean only, aust. marble score 9, raw

Beef USDA 171738
330
kcal per 100 g
Protein17.6 g
Carbs0.5 g
Fat28.6 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g33017.6 g0.5 g28.6 g
1 × oz113 g37319.9 g0.5 g32.3 g
1 × roast377 g124466.4 g1.7 g107.9 g
2 × oz226 g74639.8 g1 g64.7 g
½ × oz56.5 g1869.9 g0.3 g16.2 g
3 × oz339 g111959.7 g1.6 g97 g
4 × oz452 g149279.6 g2.1 g129.3 g

Questions about Australian Wagyu small end rib steak/roast

How many calories are in 100 g of Australian Wagyu small end rib steak/roast?

100 g of Australian Wagyu small end rib steak/roast has 330 kcal, with 17.6 g protein, 0.5 g carbohydrate and 28.6 g fat.

How many calories are in 1 × oz (113 g) of Australian Wagyu small end rib steak/roast?

1 × oz (113 g) of Australian Wagyu small end rib steak/roast has 373 kcal, with 19.9 g protein, 0.5 g carbohydrate and 32.3 g fat.

How many calories are in 1 × roast (377 g) of Australian Wagyu small end rib steak/roast?

1 × roast (377 g) of Australian Wagyu small end rib steak/roast has 1244 kcal, with 66.4 g protein, 1.7 g carbohydrate and 107.9 g fat.

How many calories are in 2 × oz (226 g) of Australian Wagyu small end rib steak/roast?

2 × oz (226 g) of Australian Wagyu small end rib steak/roast has 746 kcal, with 39.8 g protein, 1 g carbohydrate and 64.7 g fat.

How many calories are in ½ × oz (56.5 g) of Australian Wagyu small end rib steak/roast?

½ × oz (56.5 g) of Australian Wagyu small end rib steak/roast has 186 kcal, with 9.9 g protein, 0.3 g carbohydrate and 16.2 g fat.

How many calories are in 3 × oz (339 g) of Australian Wagyu small end rib steak/roast?

3 × oz (339 g) of Australian Wagyu small end rib steak/roast has 1119 kcal, with 59.7 g protein, 1.6 g carbohydrate and 97 g fat.

How many calories are in 4 × oz (452 g) of Australian Wagyu small end rib steak/roast?

4 × oz (452 g) of Australian Wagyu small end rib steak/roast has 1492 kcal, with 79.6 g protein, 2.1 g carbohydrate and 129.3 g fat.

Source: USDA FoodData Central 171738 · per 100 g · carbohydrate per EU label, fibre excluded

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