Know what’s on your plate
Baking powder
Calories & nutrition
leavening agent, double acting, sodium, aluminium sulfate
Bread & baked goods
CNF 4002
53
caloriesper 100 g
Protein0 g
Carbs27.5 g
Fat0 g
Nutrition facts
Per 100 g% DV- Calories 53 kcal —
- Protein 0 g 0%
- Carbohydrate 27.5 g 10%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0.2 g 1%
- Sugars 0 g —
- Sodium 10600 mg 461%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
- Choline 0 mg 0%
Minerals
- Calcium 5876 mg 452%
- Iron 11 mg 61%
- Magnesium 27 mg 6%
- Phosphorus 2191 mg 175%
- Potassium 20 mg 0%
- Zinc 0.01 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.2 µg 0%
Questions about Baking powder
How many calories are in 100 g of Baking powder?
100 g of Baking powder has 53 kcal, with 0 g protein, 27.5 g carbohydrate and 0 g fat.
Source: Canadian Nutrient File 4002 · per 100 g · carbohydrate per EU label, fibre excluded
