Know what’s on your plate
Baking powder
Calories & nutrition facts
leavening agent, low sodium
97
calorieskcal per 100 g
Protein0.1 g
Carbs45 g
Fat0.4 g
Nutrition facts
Per 100 g% DV- Calories 97 kcal —
- Protein 0.1 g 0%
- Carbohydrate 45 g 16%
- Fat 0.4 g 1%
- Saturated fat 0.1 g 0%
- Fibre 2.2 g 8%
- Sugars 0 g —
- Sodium 90 mg 4%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
- Choline 0 mg 0%
Minerals
- Calcium 4332 mg 333%
- Iron 8.2 mg 45%
- Magnesium 29 mg 7%
- Phosphorus 6869 mg 550%
- Potassium 10100 mg 215%
- Zinc 0.72 mg 7%
- Copper 0.02 mg 2%
- Manganese 0.42 mg 18%
- Selenium 0.2 µg 0%
Similar foods
- Low-sodium baking powderleavening agents, low-sodium97 kcal / 100 g
- Double-acting baking powderleavening agents, double-acting, sodium aluminum sulfate53 kcal / 100 g
- Baking powder or raising agent108 kcal / 100 g
- Baking sodaleavening agents0 kcal / 100 g
- Active dry baker's yeastleavening agents, active dry325 kcal / 100 g
Questions about Baking powder
How many calories are in 100 g of Baking powder?
100 g of Baking powder has 97 kcal, with 0.1 g protein, 45 g carbohydrate and 0.4 g fat.
Source: Canadian Nutrient File 4004 · per 100 g · carbohydrate per EU label, fibre excluded
