Know what’s on your plate
Baked egg on stewed spinach with tomatoes
Calories & nutrition facts
Protein6.5 g
Carbs1.6 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 133 kcal —
- Protein 6.5 g 13%
- Carbohydrate 1.6 g 1%
- Fat 11 g 14%
- Saturated fat 2.3 g 12%
- Fibre 1.5 g 5%
- Sugars 1.4 g —
Questions about Baked egg on stewed spinach with tomatoes
How many calories are in 100 g of Baked egg on stewed spinach with tomatoes?
100 g of Baked egg on stewed spinach with tomatoes has 133 kcal, with 6.5 g protein, 1.6 g carbohydrate and 11 g fat.
Source: BLS (Germany) Y710243 · per 100 g · carbohydrate per EU label, fibre excluded