Cooking apple baked without sugar, flesh only
FA
CoFID 14-342
47
kcal per 100 g
Protein0.2 g
Carbs11.4 g
Fat0.4 g
Fibre2 g
Sugars11.4 g
Nutrition facts
Per 100 g% DV- Calories 47 kcal —
- Protein 0.2 g 0%
- Carbohydrate 11.4 g 4%
- Fat 0.4 g 1%
- Saturated fat 0.1 g 0%
- Fibre 2 g 7%
- Sugars 11.4 g —
- Sodium 1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 15 mg 17%
- Vitamin D 0 µg 0%
- Vitamin E 0.13 mg 1%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.2 mg 1%
- Pantothenic acid (B5) 0.13 mg 3%
- Vitamin B6 0.06 mg 4%
- Biotin (B7) 1.2 µg 4%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 3 mg 0%
- Iron 0.12 mg 1%
- Magnesium 3 mg 1%
- Phosphorus 8 mg 1%
- Potassium 103 mg 2%
- Copper 0.04 mg 4%
- Manganese 0.02 mg 1%
- Iodine 4 µg 3%
Questions about Cooking apple
How many calories are in 100 g of Cooking apple?
100 g of Cooking apple has 47 kcal, with 0.2 g protein, 11.4 g carbohydrate and 0.4 g fat.
Source: CoFID (UK) 14-342 · per 100 g · carbohydrate per EU label, fibre excluded
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