Wendy's · Starters and sides · January 2018 menu

Sour Cream & Chive Baked Potato

Wendy's Sour Cream & Chive Baked Potato has 310 kcal, 8 g protein, 56 g carbs and 2.5 g fat.

Nutrition facts

Nutrient	Per serving
Energy	310 kcal
Protein	8 g
Carbs	56 g
of which sugars	4 g
Fibre	7 g
Fat	2.5 g
of which saturated	1.5 g
Sodium	35 mg
Protein per 100 kcal	2.6 g

More starters and sides from Wendy's

• Apple Bites 35 kcal
• Bacon Cheese Baked Potato 480 kcal
• Broccoli Cheese Baked Potato 430 kcal
• Cheese Baked Potato 550 kcal
• Chili & Cheese Baked Potato 610 kcal

Figures are the ones Wendy's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Wendy's; names belong to their owners.

Source row: MenuStat item 1691.