Wendy's · Sandwiches · January 2018 menu

Artisan Egg Sandwich w/ Bacon

Wendy's Artisan Egg Sandwich w/ Bacon has 360 kcal, 20 g protein, 28 g carbs and 19 g fat.

360
kcal
20g
Protein
28g
Carbs
19g
Fat

Nutrition facts

NutrientPer serving
Energy360 kcal
Protein20 g
Carbs28 g
of which sugars4 g
Fibre1 g
Fat19 g
of which saturated8 g
Sodium750 mg
Protein per 100 kcal5.6 g

Figures are the ones Wendy's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Wendy's; names belong to their owners.

Source row: MenuStat item 125069.

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