Tim Hortons · Sandwiches · January 2018 menu

Steak, Egg & Cheese on Biscuit

A serving of Tim Hortons Steak, Egg & Cheese on Biscuit (182 g) has 400 kcal, 21 g protein, 33 g carbs and 20 g fat.

Nutrition facts

Nutrient	Per serving (182 g)
Energy	400 kcal
Protein	21 g
Carbs	33 g
of which sugars	5 g
Fibre	2 g
Fat	20 g
of which saturated	12 g
Sodium	1,220 mg
Protein per 100 kcal	5.3 g

More sandwiches from Tim Hortons

• Steak, Egg & Cheese on English Muffin 330 kcal · 169 g
• Steak, Egg & Cheese on Maple Flatbread 340 kcal · 162 g
• Steak, Egg White & Cheese on Biscuit 340 kcal · 182 g
• Steak, Egg White & Cheese on English Muffin 270 kcal · 169 g
• Steak, Egg White & Cheese on Maple Flatbread 280 kcal · 162 g
• Turkey Bacon Club Sandwich 510 kcal · 250 g
• Turkey Sausage, Egg & Cheese on Biscuit 430 kcal · 189 g
• Turkey Sausage, Egg & Cheese on English Muffin 360 kcal · 176 g

Figures are the ones Tim Hortons published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Tim Hortons; names belong to their owners.

Source row: MenuStat item 124786.