The Capital Grille · Main dishes · January 2018 menu

Chilean Sea Bass w/ Mushroom Soy Broth

The Capital Grille Chilean Sea Bass w/ Mushroom Soy Broth has 330 kcal, 52 g protein, 4 g carbs and 9 g fat.

Nutrition facts

Nutrient	Per serving
Energy	330 kcal
Protein	52 g
Carbs	4 g
of which sugars	2 g
Fibre	2 g
Fat	9 g
of which saturated	4 g
Sodium	700 mg
Protein per 100 kcal	15.8 g

More main dishes from The Capital Grille

• Cold Shellfish Platter 430 kcal
• Gorgonzola & Truffle Crusted Strip 1,030 kcal
• Grand Plateau 1,120 kcal
• Jumbo Shrimp w/ Grits 720 kcal
• Lobster & Crab Cakes 205 kcal · 1 Serving, 2 Servings per Dish
• Lobster Mac N Cheese 415 kcal · 1 Serving, 2 Servings per Dish
• Lollipop Lamb Chops 90 kcal · 1 Serving, 2 Servings per Dish
• Porcini Bone In Ribeye 1,040 kcal

Figures are the ones The Capital Grille published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with The Capital Grille; names belong to their owners.

Source row: MenuStat item 119436.