The Capital Grille · Main dishes · January 2018 menu

Porcini Bone In Ribeye

The Capital Grille Porcini Bone In Ribeye has 1,040 kcal, 80 g protein, 9 g carbs and 75 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,040 kcal
Protein	80 g
Carbs	9 g
of which sugars	5 g
Fibre	0 g
Fat	75 g
of which saturated	30 g
Sodium	1,060 mg
Protein per 100 kcal	7.7 g

More main dishes from The Capital Grille

• Roasted Chicken, Lunch 610 kcal
• Roasted Swordfish, Dinner 690 kcal
• Seared Citrus Glazed Salmon 620 kcal
• Seared Citrus Glazed Salmon, Dinner 730 kcal
• Seared Dry Aged Sirloin 120 kcal · 1 Serving, 2 Servings per Dish
• Seared Salmon w/ Avocado 750 kcal
• Seared Tenderloin 570 kcal
• Sliced Filet Mignon, Dinner 580 kcal

Figures are the ones The Capital Grille published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with The Capital Grille; names belong to their owners.

Source row: MenuStat item 119528.