The Capital Grille · Main dishes · January 2018 menu

24 oz Dry Aged Porterhouse Steak

A serving of The Capital Grille 24 oz Dry Aged Porterhouse Steak (24 oz) has 960 kcal, 99 g protein, 4 g carbs and 61 g fat.

Nutrition facts

Nutrient	Per serving (24 oz)
Energy	960 kcal
Protein	99 g
Carbs	4 g
of which sugars	0 g
Fibre	0 g
Fat	61 g
of which saturated	27 g
Sodium	450 mg
Protein per 100 kcal	10.3 g

More main dishes from The Capital Grille

• 8 oz Filet Mignon 390 kcal · 8 oz
• Bone In Kona Crusted Dry Aged NY Strip 1,010 kcal
• Chilean Sea Bass w/ Mushroom Soy Broth 330 kcal
• Cold Shellfish Platter 430 kcal
• Gorgonzola & Truffle Crusted Strip 1,030 kcal
• Grand Plateau 1,120 kcal
• Jumbo Shrimp w/ Grits 720 kcal
• Lobster & Crab Cakes 205 kcal · 1 Serving, 2 Servings per Dish

Figures are the ones The Capital Grille published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with The Capital Grille; names belong to their owners.

Source row: MenuStat item 119459.