TGI Fridays · Drinks · January 2018 menu

Frappe, Salted Caramel

TGI Fridays Frappe, Salted Caramel has 240 kcal, 4 g protein, 39 g carbs and 8 g fat.

240
kcal
4g
Protein
39g
Carbs
8g
Fat

Nutrition facts

NutrientPer serving
Energy240 kcal
Protein4 g
Carbs39 g
of which sugars32 g
Fibre0 g
Fat8 g
of which saturated5 g
Sodium70 mg
Protein per 100 kcal1.7 g

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178409.

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